Non Vintage Red Blend
Red Mountain, Washington State

Purchase | Tech Sheet

Tasting Notes
Cassis, dark black fruits, garrigue, savory and eucalyptus leaves, carry through the long finish on a platform of fine grained tannins. This wine will age well but is very approachable now.

Cabernet Sauvignon 33%
Syrah 28%
Petit Verdot 28%
Grenache 9%
Counoise 2%

Grapes were destemmed and crushed, retaining 80% whoe berries. Cold soaked for 48 hours, allowed to ferment with indigenous yeast. Hand punchdowns for 7-31 days depending on lots. Aged for up to 48 months in 100% French Oak, 40% New.

Technical Data
TA: 6.8 g/L

pH: 3.65
Alcohol: 14.5%
RS: 0.02 g/L

MA: 0.05 g/L
Yeast Strain: Indigenous
Cases Produced: 824